Friday, 5 March 2010
矛盾，主见，信任。
举步不定，思前顾后。最后显得我没主见了。原来，我也是需要他人的信任与包容。信任并不能随意得到的，而是要像挣钱那样一仙一仙赚回来。我身边的人几乎都没对我保有什么希望，多数的人被我搞得彻底放弃了，放弃了唯我重任。我不能再自我瞒骗，我行我素了。这世界不是为我而转的，所以除了改变我没法子了。给我时间与包容，我要赢取你们的信任！
Tuesday, 2 March 2010
Trust
Trust me. No more letting go, time to gain trust and shoulder responsibilities.
Twenty four reasons to admit that I'm wrong
With all my excuses still twenty four strong
With it 24 NOs:
No absolute stubborness
No bullshitting
No christianity
No drugs
No excessive spending
No farting(joking)
No gluttony
No happy go lucky
No itchy mouth
No joking(but more farting)
No kaki botol
No lanci others
No messing with shit
No naughtiness
No obligation to please others
No procrastination
No questioning stupidly
No reasoning with blockheads
No smoking
No taking anything for granted
No unhealthy food
No vengeance
No wasting
Twenty four reasons to admit that I'm wrong
With all my excuses still twenty four strong
With it 24 NOs:
No absolute stubborness
No bullshitting
No christianity
No drugs
No excessive spending
No farting(joking)
No gluttony
No happy go lucky
No itchy mouth
No joking(but more farting)
No kaki botol
No lanci others
No messing with shit
No naughtiness
No obligation to please others
No procrastination
No questioning stupidly
No reasoning with blockheads
No smoking
No taking anything for granted
No unhealthy food
No vengeance
No wasting
Sunday, 17 January 2010
When? Soon...
Mummy always asked me this whenever on video call:"When are you going to finish your studies?" My standard answer would be:"Soon! It will be done in a few months time." "When are you coming back home?" "Soon." Without me realising it, it actually rhymed with my name. It actually originated from Nick, he was randomly asking me when am I gonna start my bachelor thesis and knowing me so well he answered for me as well. Soon is your answer right? When? Soon !? Well, I think I gotta need a quick image makeover or whatever before the lame joke becomes a reality.
On a side note, since this post is heading the lame direction. I might as well offer up my ultimate lame joke of the day. It so happened my sister was chatting with me on msn voice call with restaurant city on the background. Out of the blue she said:"看到他们吃着烧鸡，好像很好吃酱。我看到都很想吃，哇又上多一盘了。" Within a second, I was laughing non stop at her random thoughts. Why was it so funny? Maybe talking to your younger sibling and listening to some words only said by that certain age group is a very joyful moment. Once a while, it is good to be a child again...
When are you gonna stop cracking lame jokes and wasting people's time watching your column? Soooooon...I promise that will be the last...wen soon really signing off...
On a side note, since this post is heading the lame direction. I might as well offer up my ultimate lame joke of the day. It so happened my sister was chatting with me on msn voice call with restaurant city on the background. Out of the blue she said:"看到他们吃着烧鸡，好像很好吃酱。我看到都很想吃，哇又上多一盘了。" Within a second, I was laughing non stop at her random thoughts. Why was it so funny? Maybe talking to your younger sibling and listening to some words only said by that certain age group is a very joyful moment. Once a while, it is good to be a child again...
When are you gonna stop cracking lame jokes and wasting people's time watching your column? Soooooon...I promise that will be the last...wen soon really signing off...
Friday, 8 January 2010
Home of 2010
My home sweet home in malaysia. How I miss you. Can I warp back to and fro between malaysia and germany just like the cool teleporting scenes in star trek. 7 a.m. nasi lemak and teh tarik at the nasi kandar sedap just a few streets away from my house. After breakfast, with my winter gear all ready then poof. I find myself in front of eupener straße fresh and ready for vorlesung. Heute lernen wir etwas über Teleport. Lunch time...hmm tough choice. Since I only have 30 mins, a quickie in Secret Recipe(1Utama) or fresh hotdogs in NY city. I think I need some starbucks as well for it is a well known fact that lectures are absolute boredom. After class? You sure bet I have plenty of options to wind down. For a start, a short walk in oxford street then followed by some quality tea time at the Alex Cafe overlooking the Alster lake in Hamburg. When the sun sets, I still can make it for dinner at home in malaysia. Mum's cooking is always the best. On second thought maybe I should drive over to SS2 for supper. Hold on, why do I need to drive when I can teleport? If the nights in malaysia are too warm and humid to sleep comfortably, I still have my dog's nest in germany which is currently in it's coldest winter ever. My new year resolution: keep dreaming till the day it becomes a reality. Afterall, I am nothing but a dreamer!
Sunday, 27 December 2009
Thursday, 24 December 2009
Restaurant City is addictive!
Maybe I should consider running a real life restaurant business myself! Then I shall hire chooi yun, steph, siew lee, zhi hao, choon wei, enoch and jia hui as chefs. jin xuan and shu wen can be the cashier. Nick as the captain, with the best 3 chicks on my facebook pamela, felicia and theresa as waitresses dressed in bunny suit. Maybe for nick's sake, I shall consider kayren as well if he thinks my recommended waitresses not hot enough for him...there will be a kitchen war among the male chefs and the horny captain. jun xiang will be the official photographer and chief promoter whereas the rest of whoever not mentioned will be hired on part time basis to just sit there and dine in so as to make the restaurant look full from the outside. The restaurant business mentality is to present a crowded atmosphere.
Location of the Restaurants? If you are gonna dream then dream big. One next to the FH Aachen, another next to RWTH Aachen, then another the ice cream shop Del Negro itself. Targetted market is foolish germans who have never tried real asian food before and to break the assumption that the asienpfanne from the FH canteen is an authentic asian food. That was a cheap imitation that I am eager to erase from my eyesight as well as the countless imbiss churning out sucky germanized asian food. Why choose Del Negro? Many have witnessed the enormous crowd during summer for their actually average tasting ice cream, I will put steph and jia hui in charge there. It will be the ultimate dessert combo with del negro's ice cream + steph's cheese cake + jia hui's choc rum cake. Initial strategy to pull the crowd in is the endless publication of bikini pictures of the waitresses to create the wow factor. (Sex factor manipulated)
Menu of the main courses? Starting with cheap commercial sushi from jusco to build up fanbase then eventually more exotic meals such as bak kut teh with panadol and teh tarik with marijuana leaves(Drug factor also manipulated). If there is problem with the health censorship, then roll out the ultimate malaysian mamak food as replacement..."maggi goreng dengan perisa maggi". We are doing it the chinese way...low cost, high return but eat on your own peril! Note that any obstacle faced by the business model will be met with even more "ruthless" and "evil" malaysian mamak way! If maggi goreng failed, then I have to consider burger ramli, bubur ayam McD, roti bomb, ribena lychee and so on. As I said the options are limitless when it comes to cheap food that can be sold expensively and in EUROS!!! I can see $$$$$$$$$$$$$$$$$$$$$$$$$ flowing in....
Ultimate aim is to change the german's way of eating. I hope one day they will hold a sotong ball in one hand and a packet of sugar cane drink in the other, not the boring sausage and beer anymore. How to make all the above mentioned JPA scholars to work for me? Ammend the JPA contract to make it compulsory for everyone to work under me for 6 years to repay the bond. Maybe some loyalty award to the star chef, the star male chef will get sponsored armani suits, armani watches and BMW Z4 as company car if he is the winner. The female winner shall have weekly paid for beauty and spa treatment, 1000 euros shopping voucher monthly. You will wonder who can sustain such business model with such lavish reward. The answer is the germans who will be paying 20 euros for my 1 ringgit worth of maggi goreng. I am sure they will ask for more if the maggi goreng is prepared in a "proper" way and served by the waitresses in a "proper" manner too.
Thats not all if some of you all felt unfairly treated. The official photographer gets a new lens every month, the waitresses get victoria secrets lingerie and agent provocateur perfume, the captain is cared for if the waitresses are in good shape. Before I forget, those hired to just come sit down and eat free is already getting a raw deal. So no extra incentives allocated.
What is all this crap about? It's already crap, why bother to ask? No offence intended. Back to playing restaurant city!
Location of the Restaurants? If you are gonna dream then dream big. One next to the FH Aachen, another next to RWTH Aachen, then another the ice cream shop Del Negro itself. Targetted market is foolish germans who have never tried real asian food before and to break the assumption that the asienpfanne from the FH canteen is an authentic asian food. That was a cheap imitation that I am eager to erase from my eyesight as well as the countless imbiss churning out sucky germanized asian food. Why choose Del Negro? Many have witnessed the enormous crowd during summer for their actually average tasting ice cream, I will put steph and jia hui in charge there. It will be the ultimate dessert combo with del negro's ice cream + steph's cheese cake + jia hui's choc rum cake. Initial strategy to pull the crowd in is the endless publication of bikini pictures of the waitresses to create the wow factor. (Sex factor manipulated)
Menu of the main courses? Starting with cheap commercial sushi from jusco to build up fanbase then eventually more exotic meals such as bak kut teh with panadol and teh tarik with marijuana leaves(Drug factor also manipulated). If there is problem with the health censorship, then roll out the ultimate malaysian mamak food as replacement..."maggi goreng dengan perisa maggi". We are doing it the chinese way...low cost, high return but eat on your own peril! Note that any obstacle faced by the business model will be met with even more "ruthless" and "evil" malaysian mamak way! If maggi goreng failed, then I have to consider burger ramli, bubur ayam McD, roti bomb, ribena lychee and so on. As I said the options are limitless when it comes to cheap food that can be sold expensively and in EUROS!!! I can see $$$$$$$$$$$$$$$$$$$$$$$$$ flowing in....
Ultimate aim is to change the german's way of eating. I hope one day they will hold a sotong ball in one hand and a packet of sugar cane drink in the other, not the boring sausage and beer anymore. How to make all the above mentioned JPA scholars to work for me? Ammend the JPA contract to make it compulsory for everyone to work under me for 6 years to repay the bond. Maybe some loyalty award to the star chef, the star male chef will get sponsored armani suits, armani watches and BMW Z4 as company car if he is the winner. The female winner shall have weekly paid for beauty and spa treatment, 1000 euros shopping voucher monthly. You will wonder who can sustain such business model with such lavish reward. The answer is the germans who will be paying 20 euros for my 1 ringgit worth of maggi goreng. I am sure they will ask for more if the maggi goreng is prepared in a "proper" way and served by the waitresses in a "proper" manner too.
Thats not all if some of you all felt unfairly treated. The official photographer gets a new lens every month, the waitresses get victoria secrets lingerie and agent provocateur perfume, the captain is cared for if the waitresses are in good shape. Before I forget, those hired to just come sit down and eat free is already getting a raw deal. So no extra incentives allocated.
What is all this crap about? It's already crap, why bother to ask? No offence intended. Back to playing restaurant city!
Today's hall of fame
Legends are introduced into halls of fame but I would like to break the code and honour the efforts of everyone involved in making the party a success. I am a bad organizer so I will know that anyone will be better than me by going that extra mile. Siew Lee did just that. She might be petite, but she commmands respect. She has the magic to make things happen something which I currently lack. Well maybe she is the oldest fairy among all(laughs), but she waves a magic wand and the end result is marvellous. I really hope she can view this as an honest compliment because she would probably think it was too over the board.
Certainly not lacking in effort, I can also feel the food oozing awesomeness. The pasta is of restaurant serving standard. Right up there with her is the ever self demanding zhi hao. Was that my best ever lamb stew? Yes, without a doubt but he said he can yet improve. That says alot of his mentality, being second best is nothing and his only enemy is himself. So where can I place myself, surely the top of the top right! Ya only when in the absence of the above mentioned two. I was actually feeling lucky the dish did not turn out bad because I am as always the see-what-then-add-what-cook. Tell you all an honest truth, I came over with absolute no plan whatsoever because I am too lazy to think of one. The red wine chicken is a product of a planless dish.
A special mention to the herbal tea made by nick. Such small gesture is what I treasure greatly in life. Thank you everyone, you all made my day. For those who are absent due to various reason, it was the meal of friendship, there will always be place for everyone!
Certainly not lacking in effort, I can also feel the food oozing awesomeness. The pasta is of restaurant serving standard. Right up there with her is the ever self demanding zhi hao. Was that my best ever lamb stew? Yes, without a doubt but he said he can yet improve. That says alot of his mentality, being second best is nothing and his only enemy is himself. So where can I place myself, surely the top of the top right! Ya only when in the absence of the above mentioned two. I was actually feeling lucky the dish did not turn out bad because I am as always the see-what-then-add-what-cook. Tell you all an honest truth, I came over with absolute no plan whatsoever because I am too lazy to think of one. The red wine chicken is a product of a planless dish.
A special mention to the herbal tea made by nick. Such small gesture is what I treasure greatly in life. Thank you everyone, you all made my day. For those who are absent due to various reason, it was the meal of friendship, there will always be place for everyone!
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