For a start, Kangkung is rich in iron and fibre(some kids hate it). I hated it growing up but now I love it to bits if fried with belacan.
Cut the crap, this thread is political. Ong Tee Keat and Chua Soi Lek, the dubbed Team Kangkung by the cantonese speakers. You two better work your socks off from now onwards as the margin of error is getting narrow nowadays. Every single mistakes will be scrutinized and the critics will have a field day feeding off your blunders. I place high hopes on this 2 but the verdict is still out...Ei taukeh, I want my dish of kangkung(country)properly cooked and not screwed over.
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